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Colombia
Finca Betania
8.00
Notes
Distinctively clean profile despite the natural process. Juicy and sweet with notes of ripe Cavaillon melon and wine gums.
Region
Palestina
Producer
Finca Betania
Process
Natural
Variety
Castillo
Ethiopia
Sassaba
8.00
Notes
Clean and bright cup full of florals with a pleasing black tea mouthfeel and a crisp lime acidity.
Region
Guji
Producer
Sassaba
Process
Washed
Variety
Heirloom
Kenya
Ichuga AA
8.00
Notes
Lively acidity, bursting with notes of blueberries and blood orange. Finishes with a pleasing buttery mouthfeel.
Region
Nyeri
Producer
Ichuga AA
Process
Washed
Variety
Ruiru 11, SL28, SL34
Kenya
Kiamutuira AB
8.00
Notes
Full-bodied an drich, white chocolaty mouthfeel with notes of raspberry, tomatillo and a longlasting lemony finish.
Region
Kirinyaga
Producer
Kiamutuira AB
Process
Washed
Variety
SL28, SL34, Batian
Costa Rica
Las Lajas
9.00
Notes
One of the more precious lots. Rich profile with lots of ripe, red fruit, pure dark chocolate and a white vinegar acidity.
Region
Central Valley
Producer
Las Lajas
Process
Black Diamond
Variety
SL28
Ethiopia
Hambela Buku Sayissa
9.00
Notes
Juicy and creamy cup full of peach and elderflower florals, with a bright lemon curd-like finish.
Region
Buku Sayissa
Producer
Hambela Buku Sayissa
Process
Anaerobic Natural
Variety
74114
Honduras
Bryan Adolfo Bautista
9.00
Notes
Silky cup with a mandarin-like brightness, dark chocolate mousse sweetness and ripe blackberry in the finish.
Region
Marcala
Producer
Bryan Adolfo Bautista
Process
Anaerobic Natural
Variety
Catuai
SOLD OUT
Peru
Finca El Progreso (1 left)
9.00
Notes
Refreshing cup with a crispy orange acidity, sweetness of black-and blueberry and a creamy chocolatey body.
Region
Huaynapata
Producer
Finca El Progreso (1 left)
Process
Washed
Variety
Bourbon
Colombia
Inmaculada
10.00
Notes
Sweet with notes of papaya, apricot jam, sugar snaps, but also notes of fennel seed and a refreshing chocolate mint finish.
Region
Cauca
Producer
Inmaculada
Process
Natural
Variety
Geisha
Colombia
Finca El Paseo
10.00
Notes
A stunnning showcase of modern processing, it delivers exceptional flavour, bursting with hoppy florals and citrus.
Region
Nariño
Producer
Finca El Paseo
Process
Washed - Beer hop fermented
Variety
Geisha
Ecuador
Cruz Loma
10.00
Notes
Velvety and delicate mouthfeel.
Sugary sweetness with a very balanced citrus acidity
and hints of floral notes.
Region
Lloa
Producer
Cruz Loma
Process
Washed
Variety
Geisha
Colombia
Yenni Esperanza 2020. (One of the first infused coffees)
11.00
Notes
Raspberry, passion fruit, hibiscus, very smooth and creamy.
Region
Cauca
Producer
Yenni Esperanza 2020. (One of the first infused coffees)
Process
Washed Anaerobic, Mosto infused
Variety
Castillo
Peru
Finca Carmenpata
12.00
Notes
Elegant and floral with a hint of orange blossom, a juicy grapefruit acidity and a creamy chocolate body finish.
Region
Mesapata
Producer
Finca Carmenpata
Process
Honey
Variety
Geisha
MOK STUDIO is a listening space where coffee meets sound. Experience selected music on a custom sound system, paired with coffee & tea. A place to discover, savour and slow down.